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Results 101 - 110 of 727 for clam sauce
Heat large pot of water ... 10 minutes. Add clams and lemon juice and cook ... Rigatoni and cook al dente. Drain pasta and mix with sauce. 4 servings.
Cook linguine according to package, ... 1 minute. Add clams, clam juice, chicken broth ... parsley and serve immediately. 10 inch skillet; Serves 4.
Cook linguine according to package ... 1 minute. Add clams, clam juice and chicken ... heated through. Mix in the parsley and serve. Serves 4.
Put olive oil, red pepper ... tomatoes and paste, clams and water. Add salt, pepper, ... over linguini. If possible, make sauce the day before.
Heat oil in skillet. Add ... drained juice from clams. Add pepper and thyme. ... package directions. Pour sauce over cooked linguine and top with parsley.
Brown garlic buds until golden ... cool oil. Drain clams and reserve juice. Set clams ... boil or over cook, clams will become tough. Serve 4.
Open littlenecks, reserve juice and chop littlenecks. Saute mushrooms in olive oil and butter. Add garlic and saute lightly. Be careful not ...
Heat a small amount of ... cans of minced clams into a glass. Add clams ... as needed. Add 1 tablespoon of Parmesan cheese. Cook pasta al dente.
For that Jersey Fresh Flavor ... tomatoes and paste, clams and water. Add salt, pepper, ... linguini. If possible, make sauce the day before using.
For that Jersey fresh flavor, ... tomatoes and paste, clams and water. Add salt, parsley ... 1 1/2 - 2 hours on low heat. Serve over linguini.
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