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Results 101 - 110 of 592 for chuck pot roast
Trim fat from roast. Cut roast to fit crockpot. Place meat in pot. Combine vinegar, onion, bay ... Use juice for dipping. Makes 8 to 10 servings.
Trim fat from roast. If necessary, cut roast ... (1 pound) beef chuck pot roast, 1 tablespoon cooking oil, ... for 10-12 hours. Makes 3 servings.
Dice beef, lamb and chicken ... put in a pot to boil with salt. Use ... cooked. Serve hot. Sour cream can be added to individual bowls if desired.
104. HARVEST DINNER
Brown roast on all sides in hot ... potatoes in crock pot. Place roast atop veggies ... Then cook 2 minutes more. Serve with beef and veggies.
Coat roast with flour, salt and pepper. ... roast in crock pot, add water and vinegar. ... Add 1 cup sour cream and dill seed. Heat to boiling.
Trim fat from roast. Cut roast to fit ... meat juices; skim off fat from juices. Serve juices with sandwiches for dipping. Makes 8 to 10 servings.
In a 3 quart casserole ... teaspoon pepper. Add pot roast to mixture in the casserole ... gravy with the meat and vegetables. Makes 8 servings.
Trim fat from roast; brown in skillet on ... 4 quart crock pot place first onion, then sweet ... thickened and bubbly for 2 minutes. 6 servings.
Quarter carrots, potatoes, and meat. Put in large roaster oven pan or deep square dish casserole. Mix all liquid together. Add tapioca to ...
110. POLYNESIAN POT ROAST
Combine pineapple, brown sugar, ginger, ... water. Stir into liquid in saucepot. Cook and stir until sauce thickens. Serve hot with the pot roast.
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