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Results 101 - 110 of 217 for chop suet
101. VENISON SCRAPPLE
Brown onion in suet until delicate color. Into 2 ... remove the bones. Chop the meat fine. To the ... Cool. Cut in slices and fry until brown.
Cut the meat into 1/4 inch cubes. Heat oil in a skillet and cook the meat, stirring often until browned. Transfer the meat to a kettle and ...
Mix crumbs, brown sugar, raisins ... well; mix in suet, carrot, potato and apple. ... serving, resteam for about 1 hour. Serve with a suitable sauce.
104. WEST TEXAS RED CHILI
Fry suet until crisp; add steak cubes ... minutes. Stir occasionally. Add masa, stir until thick. Serve with beans and cornbread. Serves 8 to 10.
105. PORK OR LAMB CISTE
Put chops around the inside edge of ... Ciste. Mix flour, suet, baking powder, salt and ... wedge of ciste, a chop, kidney or liver and vegetables.
106. BIRD PIES
Chop or shave suet and place in a large ... completely. Place in a double plastic bag and crush finely with a rolling pin and save for future use.
107. PLUM PUDDING
Combine dried fruits in small ... Cream sugar and suet (or butter) until soft. Add ... Refrigerate until needed. Just before serving, beat in whiskey.
108. ENGLISH PLUM PUDDING
Mix well first six ingredients. Moisten with eggs and milk. Line pudding cloth (about 1 square yard of muslin) with flour (cloth should be ...
109. ENGLISH PLUM PUDDING
Mix well together. Steam in mold 3 hours. Serve with hard sauce.
110. HOMEMADE MINCEMEAT
Mix together.
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