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Results 101 - 110 of 306 for chop meat
101. CHOP SUEY
Brown meat balls in a little water. ... Master. Mix until it thickens, about 1 minute. Add bean sprouts and mushrooms. Heat until warm and serve.
102. CHOP SUEY
Brown meat; add celery and onion; simmer until tender. Add water, rice, and rest of ingredients and bake at 350 degrees for 1 1/2 hours.
103. CHOP SUEY
Cook meat. Add 2 cups water. Simmer for 1 hour. Add rest of ingredients and cook until hot and serve over rice or/and chow mein noodles.
104. CHOP SUEY CASSEROLE
Brown meat (if stewed meat is used). ... for 40 to 45 minutes. Makes 12 servings. This is tasty served over rice noodles or chow mein noodles.
105. CHOP SUEY
Coat meat with flour and brown in ... constantly over low heat. When thickened, add mixed vegetables and molasses. Heat thoroughly. Yield: 6 servings.
106. CHINATOWN CHOP SUEY
Heat oil in skillet, fry meat until nearly done. Add 1 ... using 1 tablespoon molasses, soy sauce, cornstarch, 3/4 cup water. Mix. Season to taste.
107. CHOP SUEY CASSEROLE
Brown meat and drain. Then add all ingredients. Pour into casserole and bake at 325 degrees for 3 hours.
108. CHOP SUEY CASSEROLE
Brown meat. Add celery and onion ... (reserving a few noodles as topping). Add to meat mixture and place in casserole. Bake 1 hour at 350 degrees.
109. PORK CHOPS AND BEANS
Put in hot oven for 3 hours and take it out.
110. CHOP SUEY BAKE
Combine all ingredients for gravy ... In skillet brown meat, stirring occasionally. Add green ... Serve with rice. Makes 4 servings. 450 calories.
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