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Results 101 - 110 of about 920 for chocolate syrup for milk
These brownies are great with ... butter; add eggs, chocolate syrup and vanilla. Mix until blended ... pan at 350°F for 25-30 minutes. Put sugar, milk and butter in a pan. ... baked brownies and spread.
Line 9x13 inch pan with ... well. GLAZE: Melt chocolate and butter in saucepan. Add Karo syrup, vanilla extract, milk and powdered sugar. Mix well. ... half on each piece.
Mix milk and pudding until pudding thickens. ... frost, melt the chocolate with the butter. Add while keeping hot, the syrup, 2 tablespoons milk, vanilla ... overnight. Can be frozen.
Cream together butter and sugar; beat in eggs. Blend in syrup and flour. Pour in greased ... at 350 degrees for 30-35 minutes. Cool; frost with peanut butter and then chocolate icings. In small bowl mix ... powder, 1/3 cup milk and 1 teaspoon vanilla. Gradually add 3 cups powdered sugar.
Preheat oven to 400°F. Grease ... coarse crumbs. Add milk, mixing just until moistened. ... layer pans. Bake for 15 minutes, or until a ... topping. Drizzle with chocolate syrup.
Mix all above ingredients for cake (not icing) and pour ... then mix butter, syrup and chocolate chips over medium heat until melted and drizzle over cake.
Spray a 9 X 13-inch ... combined. Stir in syrup, then flour. Pour into pan. Bake at 350°F for approximately 30 minutes. Cool slightly. ... sugar, butter, and milk in saucepan. Heat until boiling. ... from heat. Add chocolate pieces; stir until melted. Spread over brownies.
Beat eggs until light and ... sugar, vanilla, evaporated milk and chocolate syrup. Pour into freezer can ... at least 2 hours. Makes 1 gallon.
Make early in the day ... low heat, melt chocolate and butter, stirring frequently. In ... of pan. Bake for 45 minutes (mixture will be ... drizzle. Pour melted milk chocolate mixture and white chocolate ... sticking. Makes 16 servings.
Place chocolate and coffee in a heat-proof ... 400 degrees. Heat milk with butter in small pan ... butter and corn syrup (or honey) in a small ... Refrigerate unmolded cake for 20 minutes. Make glaze while ... (up to 2 days).
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