Melt butter over low heat; ... until soft). Add rum, vanilla and salt and ... Add the melted chocolate and instant espresso to the ... baking time.) Remove cake from oven and let stand ... oven and refrigerate immediately.
1. Line 1 1/2 quart ... with 1/3 cup rum; mix well. Set aside ... over top of cake, letting it drizzle down ... on top. Arrange chocolate curls on top of rosettes. Refrigerate. Makes 8 servings.
Ingredients: 5 (curls .. ladyfingers .. marmalade .. rum ...)
Combine vanilla wafers and butter. ... gelatin. Stir in rum. Chill until partially set. ... 4 hours. Sprinkle chocolate slivers around the outside edges of the cake. Serves 10.
Cut toast in half lengthwise ... 1/3 of the rum and water mixture on toast. Cover with layer of chocolate pudding. Place another layer of ... crushed nuts and cherries.
Ingredients: 7 ((optional .. rum .. toast .. vanilla ...)
Sprinkle one side of the biscuits with rum. Arrange biscuits from one ... spaces. Mix the chocolate pudding mix with the remaining ... Refrigerate overnight. Loosen cake around edge with a knife. ... top edge of cake.
Ingredients: 7 (biscuits .. cream .. milk .. rum ...)
Butter and flour an 8 inch form pan. Melt chocolate with 1/2 cup butter, keep ... open door. Allow cake to stay in oven for ... cream or powdered sugar.
Ingredients: 8 (chips .. pieces .. rum .. sugar .. temperature ...)