Results 101 - 110 of 266 for chocolate covered creams

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These decadent chocolate truffles include a salted caramel ... flavor combination. Heat cream in sauce pan on stove ... baking dish and cover with plastic wrap. Let chocolate ... used with permission. ® Salt

Beat together in top part ... coffee for water. Chocolate Seven Minute Frosting: stir 3 ... spreading on cake. Cream together to form frosting that ... top of cake covered with white frosting, allowing the ... Frost Petit Fours: Cover large bread board with parchment ... fruits; chopped nuts, etc.

Stir white chocolate, 1/4 cup cream and corn syrup in saucepan ... 4 custard cups. Cover with Saran or plastic wrap ... cream. Makes 4 servings.

Grease and flour two 9-inch ... grease the pans, cover with parchment paper and grease ... Place the chopped chocolate in a medium sized stainless ... aside. Heat the cream in a medium sized saucepan ... squares for serving. .

Filling, Frosting, or both - you decide! Melt chocolate in double boiler and mix ... buttermilk. Set aside. Cream butter, add 1 cup sugar ... consistency is achieved. Cover top and sides of cake ... Refrigerate any leftover frosting.



Bake pastry shell; set aside. ... to room temperature. Cover bottom of cooled shell with ... with sweetened whipped cream and banana slices. 8 servings.

Prepare truffles day before serving ... 1 pound of chocolate in a 2-quart mixing bowl. ... heat, bring the cream to a boil. Pour the ... and blend well. Cover the truffle cream, let cool ... In a tightly covered container wrapped in several layers ... praline for the hazelnuts.

An Italian custard type dessert. Chop white chocolate into 1-inch pieces. In a ... melt chocolate with cream over a medium high heat, ... remove from heat. Cover and refrigerate for at least ... if desired. Serve chilled.

Cream the sugar, butter, and syrup ... chill. Melt the chocolate and paraffin in a double ... waxed paper or into tiny candy cups and refrigerate.

Put about 5 big spoonfuls ice cream in shaker or covered jar. Add chocolate syrup. Mix a bit with spoon. Add milk. Cover jar and shake hard. This makes a shake.

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