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Results 101 - 110 of 254 for chocolate covered cake
Cream sugar and Crisco. Add ... Add softened sweet chocolate and blend well. Bake in ... place under tight-fitting cake cover. Leave covered until cooled.
102. ANDY'S CANDY CAKE
Heat oven to 350 degrees, ... cream center on cake, cover and chill. Chocolate topping: 6 tablespoons butter, 1 ... into small squares to serve.
Cream the sugar and shortening. ... add softened German chocolate. Blend together well. Bake ... If done, place cake under tight fitting cake. Cover while still hot and leave covered until cold.
Place oven rack in center ... 350 degrees. Combine chocolate and butter in top of ... oven off. Let cake stand in oven with door ... pan. Refrigerate cake covered overnight or at least 8 hours. (Cover cake loosely with plastic wrap.) ... if desired. Serves 8-10.
Cream sugar and shortening. Add ... Add softened sweet chocolate and blend together well. Bake ... 300 degrees. Remove cake from pan while still hot; ... tight fitting cake cover. Leave covered until cold. In saucepan blend ... occasionally. Spread on cake.
Grease 9 x 13 inch ... well. Frost top layer of crackers, covering to the sides of the pan. Cover with foil. Refrigerate 24 hours. Cut and serve.
Mix pudding and milk according ... with graham crackers. Cover with pudding mixture. Add another ... refrigerate. Can make day ahead. Keep refrigerated.
Mix milk and pudding together. ... 9x13 inch pan. Cover bottom with whole graham crackers. ... Refrigerate overnight. ICING: Blend until smooth.
Cover bottom of 13 x 9 ... crackers. Cover with Saran Wrap, foil or pan lid; chill overnight. Next day, spread with frosting. Cut with sharp knife.
Cream sugar and butter. Add ... well. Add German's chocolate that has been softened in ... still hot, place cake under tight fitting cake cover. Leave covered until cold.
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