Results 101 - 110 of 1,290 for chocolate cake using shortening

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Mix all together. Shape in 1" balls and roll in powdered sugar. You may want to chill dough before rolling. Bake 10 to 12 minutes at 375 ...

In a bowl combine flour, ... salt. Add milk, shortening and vanilla. Beat with an ... tablespoons and add 1/4 cup peanut butter to the flour mixture.

Mix ingredients together. Make 5 equal portions of 3 1/3 cup each. Will store 6 weeks or will freeze for 6 months. Add to 3 1/3 cup mix. ...

SIFT - flour, baking powder, ... - sugar and shortening together until light and fluffy. ... floured 9 inch cake pans. BAKE - at 350 ... for 2 nine-inch layers.

In saucepan, combine 2/3 cup ... beaten egg and chocolate. Cook over medium heat, ... room temperature. Stir shortening to soften. Gradually add 1 ... of two 9-inch layers.



Melt 2 squares chocolate. Sift dry ingredients. Stir shortening to soften. Add dry ingredients, ... filling between each layer. Best when chilled.

Sift flour once, measure. Add ... 3 times. Cream shortening and peanut butter until well blended. Add melted chocolate and mix well. Add sifted ... minutes or until done.

Melt chocolate in boiling water; add vanilla ... is melted. Cream shortening and sugar; add beaten egg ... constantly. Remove from heat and add vanilla.

Sift flour, baking powder, baking soda and salt together. Cream shortening with sugar until fluffy. Add ... is added. Add chocolate and mix thoroughly. Stir in ... Makes 2 (9-inch) layers.

Sift flour and sugar together. In a saucepan, mix butter, shortening, cocoa and water. After ... cups pecans. Pour over cake while still warm.

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