| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 208 for chili cheese bites
101. SAUSAGE FONDUE
Serves: 12. Brown sausage links ... Cut links into bite-sized pieces. Drain well. Save ... out. Can be prepared the night before a brunch, etc.
102. KING RANCH CHICKEN
Stew chicken with salt, pepper ... cut chicken into bite-size pieces. In a large ... and tomatoes and chili. In 3 quart shallow ... soup mixture and cheese, ending with cheese topping. ... is brown. Serves 10-12.
103. SHRIMP MOLD
1. Sprinkle gelatin over tomato ... 2. Soften cream cheese with mayonnaise and cream. Add ... bottom of dish. You will need a 5 1/2 cup fish mold.
Cut chicken into bite-size pieces. (Can use more ... 5. Sprinkle grated cheese over soup. Start with #2 ... Heat for 1 hour in 350 degree oven.
105. KING RANCH CHICKEN
Saute onion and green pepper. ... green pepper and cheese. Sprinkle with chili powder and garlic salt. Break ... Bake 30 minutes at 350 degrees.
Boil chicken breasts and debone. Chop into bite-size pieces. Mix the chicken with cheese soup and set aside. Mix ... nacho chips or tortillas.
107. KING RANCH CASSEROLE
Blend soups and tomatoes in ... tortilla pieces, onion, sauce, and cheese. Repeat layering. Bake uncovered at 350 degrees for 1 hour. Serves 6-8.
Arrange all ingredients in layers in casserole dish, ending with cheese. Bake at 375 degrees for 1/2 hour or until thoroughly heated and bubbly.
109. KING RANCH CHICKEN
Combine soups, broth, and tomatoes (I use processor); set aside. Oil 3 quart casserole. Layer 1/2 of tortilla pieces, 1/2 chicken, 1/2 of ...
In saucepan combine onion and ... chicken, corn tortillas, chili peppers, chicken soup and pepper. ... cup of each cheeses. (Set aside.) Stir remaining ... cream and extra tortillas.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables