1-2 c. cooked chicken breasts, bite-size cut
1 can Cheddar cheese soup
1 can cream of mushroom or chicken soup
1 c. sour cream
1 onion, chopped
1 sm. can green chilies, chopped

Boil chicken breasts and debone. Chop into bite-size pieces. Mix the chicken with cheese soup and set aside.

Mix cream of mushroom/chicken soup with sour cream. Add onion and green chilies. In a 9 x 13 inch casserole dish, spread the chicken mixture, cover with sour cream mixture. Top with Cheddar cheese. Bake at 350 degrees for 30 minutes or until the cheese browns. I like to serve with nacho chips or tortillas.