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Results 101 - 110 of 118 for chile relleno casserole
In a mixing bowl combine: ... Place half the chiles in a 10 x 6 ... smooth. Pour over casserole. Bake at 350 degrees ... Cool 5 minutes. Serves.
Make a layer of cheese in a greased 9 inch casserole, then a layer of green chiles; repeat. Put cracker crumbs ... pound Monterey Jack cheese.
Layer half of the chiles in buttered 11x13 casserole dish. Sprinkle half of the ... until lightly browned. Let cool 10-15 minutes before serving.
Beat half and half with ... smooth. Split open chiles; rinse out seeds and ... deep 1 1/2-quart casserole dish. Arrange sliced tomatoes on ... center. Makes 4 servings.
Beat half and half with ... until smooth. Split chiles open, rinse out seeds, drain ... 1 1/2 quart casserole. Pour tomato sauce over ... before serving. Serves 4.
Brown meat and onion in skillet; drain. Stir in salt and pepper. Layer half the chilies, all the cheese and meat mixture. Add remaining ...
Beat half and half with ... smooth. Slit open chiles, rinse out seeds and ... 1 1/2 quart casserole. Pour tomato sauce over ... servings. Serve with tortillas.
Place whole green chiles on bottom of a 2-quart casserole dish. Mix meat and taco ... remaining 2 ounces of cheese. Bake until cheese melts on top.
Lightly grease 9x13 inch pan. Place layer of chiles on bottom and a layer ... egg mixture is set. Let cool and cut into small bite-size pieces.
Layer chiles and cheeses in alternate layers ... or 3 quart casserole dish. Mix milk with egg ... tomato sauce over all. Bake 1 hour at 350 degrees.
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