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Results 101 - 110 of 467 for chicken tetrazzini
101. CHICKEN TETRAZZINI
Add: 1 (4 oz.) jar chopped pimiento 1 (4 oz.) jar mushroom pieces 1 can mushroom soup 1/2 tsp. garlic powder or garlic salt 2 tbsp. ...
102. CHICKEN TETRAZZINI
Boil chicken until done. Save broth. Cook ... mixture over. Cut rest of cheese up and place on top. Bake in 350 degree oven for 30-45 minutes.
103. CHICKEN TETRAZZINI
Sauté mushrooms in butter until ... sauce with the chicken and the other half with ... under broiler or in hot oven. Makes 4-6 servings.
Mix white sauce with butter, flour, salt and milk. Add to the sauce the pimiento, onion, turkey, mushrooms and some of the cheese (reserve ...
Combine first 3 ingredients in ... a boil. Cut chicken into 1/2 inch cubes. Add ... cheese and bake an additional 5 minutes. Yield: 6-8 servings.
Cook, rinse and drain the ... saute them in chicken fat or butter. Cube the ... a hot oven (375 degrees) until bubbly, about 25 to 30 minutes.
Melt butter and blend in ... longer. Add chopped chicken or turkey. If it looks ... cook first and delete the cheese on top until ready to bake.
Saute onion and celery in ... until crisp-tender. Arrange chicken in layer over vegetables. Add ... with Parmesan cheese and paprika. 4 servings.
109. CHICKEN TETRAZZINI
Makes 2 medium or 1 ... bone and cut chicken into small pieces. Combine everything ... sprinkle with paprika. Bake at 350 degrees for 40 minutes.
110. CHICKEN TETRAZZINI
Heat 1/2 cup butter and ... Combine milk and chicken broth, stir into flour mixture. ... with cheese. Bake 400 degrees for 20 minutes. Serves 6-8.
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