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Results 101 - 110 of 157 for chicken shrimp jambalaya
101. CHICKEN JAMBALAYA
Mix all ingredients together; bring to a boil. Reduce heat. Simmer until rice is done. Ready to serve.
102. JAMBALAYA
Melt butter; add chopped onion, ... tender. Add tomatoes, chicken broth, bay leaf, thyme, Worcestershire ... Add ham and shrimp; simmer 10 minutes longer or until shrimp are cooked.
103. JAMBALAYA
In large Dutch oven, heat ... minutes more. Cut chicken into 1" sized pieces and ... their juices and shrimp and simmer just until shrimp ... curl around the edges.
104. JAMBALAYA
I use 1 (5 oz.) can Swanson premium chicken plus the 2 chicken cubes ... except rice and shrimps and bring to boil. Gradually ... desired. Makes 6 servings.
105. SHRIMP JAMBALAYA
Cook and stir onion, green ... 3 minutes. Add shrimp. Stirring frequently, cook until ... ham. Cover and cook just until shrimp and ham are hot.
In butter, lightly brown Rice-A-Roni. Stir in hot water, chicken flavor packet, and remaining ingredients. Cover ... for 15 minutes. Serves 4.
107. JAMBALAYA
Heat butter and oil in ... vegetables. Add tomato paste, shrimp, tomatoes and seasoning. Add stock and simmer for 30 minutes. Serve with rice.
108. JAMBALAYA
Fry bacon in large, heavy ... cubed ham, tomatoes, chicken broth and seasonings. Bring to ... 20 minutes, add shrimp, pushing them well down ... and serve. Serves 4-5.
In skillet melt your butter. ... your water and chicken flavor packet. Add your black ... Add 2 cups shrimp. Put lid on and let simmer for 15 minutes.
110. CREOLE JAMBALAYA
Melt butter in large pot. ... except rice and shrimp. Bring to boil. Gradually ... minutes, until rice is tender and liquid is absorbed. Add shrimp.
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