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Results 101 - 110 of 749 for chicken rice carrots celery
101. CHICKEN GUMBO SOUP
Place first 10 ingredients in ... hour or until chicken is tender. Remove chicken and ... ingredients; heat thoroughly and serve. This freezes well.
Cut chicken breasts into 1 inch pieces. ... Add pepper, onions, carrots and celery; stir fry 4 minutes. ... low until thickened. Serve over rice.
Add lots of pepper for a stronger taste. Mix seasoning in a bowl and add water to make about 1 cup. DIRECTIONS: Heat oil in wok. Fry the ...
Place all ingredients in slow ... (except for the rice). Cover and cook on ... before serving, remove chicken and allow to cool for ... and serve. 4 servings.
In large pot or Dutch oven combine lentils, rice, broth, water, garlic, onion, celery and parsley. Add seasonings (including ... 40 minutes. Add carrots and simmer 10 minutes. Add ... extra water if needed.
In a heavy saucepan melt ... heat. Add onions, carrots, celery, mushrooms, salt and thyme. ... 3 minutes. Add rice and cook, stirring until the ... minutes). Add the chicken broth and bring to a ... Serves 4 to 6.
107. SPANISH PAELLA
Place cut-up chicken in a heavy saucepan, cover with water. Add carrot, celery tops, onion, parsley, garlic, peppercorns, ... cups stock. Rinse rice. Place in saucepan with ... Allow extra baking time.
109. MRS. LOOP'S CHICKEN
Boil chicken with onion, carrot and celery. Debone. Melt butter in ... green pepper and rice. Stir and pour into ... 350°F for 40 minutes.
110. EASY CHICKEN SOUP
Chop carrots and celery very small. Cut chicken into small pieces. Place chicken, ... Check vegetables. Add chicken with rice soup. Stir and serve.
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