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Results 101 - 110 of 1,040 for chicken pineapple peppers
Skinless, boneless and cut into ... 1/2" strips. Green pepper may be substituted. Heat oil in wok, add chicken breast and stir fry until ... firm. Add garlic, peppers, carrots and strong chicken ... 2 minutes. Add pineapple cubes, mandarin orange segments, pea ... cherries and sunflower seeds.
Cook and stir chicken in hot oil in large ... well browned. Add pepper; cook and stir 1 ... add cornstarch mixture, pineapple and juice, vinegar, sugar, ginger ... Serve over hot rice.
Cut chicken into 1" pieces. Cut red or green pepper into 3/4" squares. Drain pineapple, reserving juice; set pineapple ... red or green peppers; cook and stir 2 ... rice. Makes 2 servings.
Combine cornstarch and five spice, ... mix well. Add chicken stock cook and stir until thickened and clear. Add pineapple, peppers and onion. Return to simmer. ... oz. glaze. 100 servings.
Place all ingredients in crockpot with chicken on top. Cover and cook ... and come with sauce mixture. Serve with steamed white or brown rice.
Drain chunks, save syrup. Brown chicken in oil, drain off fat. ... 40 minutes. Add pepper and pineapple. Cook until tender. Combine ... hours at 300 degrees.
107. CHICKEN KEBABS
Debone and cube chicken, removing all fat and ... a bowl. Drain pineapple, reserving juice. To pineapple ... and cube green peppers and onions. Parboil peppers and ... chicken will become dry.
Remove fat from chicken. Cut chicken into 3/4-inch ... water to reserved pineapple syrup to measure 1 cup. ... pineapple and bell pepper. Heat to boiling, stirring ... minute. Serve with rice.
Mix everything together, except chicken legs. Pour mixture over chicken legs. Bake at 350 degrees until done.
Cook rice as package directs. Keep hot. Meanwhile, drain pineapple chunks, saving syrup. With sharp knife, remove skin from chicken parts; cut meat off bones ... tomatoes and green pepper. Simmer covered 10 minutes. ... time to 4 minutes.
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