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Results 101 - 110 of 668 for chicken pie crust
Make white sauce with butter, ... pepper. Stir in chicken and vegetables. Pour into 9 x 13 inch pan. Cover with pie crust. Cut slits for steam ... golden brown. 6 servings.
102. CHICKEN POT PIE
Prepare pie crust according to directions for 2 ... more. Stir in chicken, peas and carrots. Pour ... 20 minutes until golden brown and bubbly.
Cook and debone chicken. Combine milk with soup. ... (drained), and chicken. Pour into 1 pie crust. Top with 2nd crust. Bake at 350 degrees until brown.
104. EASY CHICKEN PIE
Boil chicken; debone and chop. Sauté ... casserole with one pie shell. Add chicken mixture. Top ... pie shell for crust. Prick for air vent ... Refrigerate. Great Left overs.
105. CHICKEN POT PIE
Preheat oven to 400°F. Grease ... dish. Set the pie crust out. Heat the butter in ... Stir in the chicken broth and bring the liquid ... 5 minutes before serving.
Cook chicken, carrots, celery and onion ... corn. Pour into pie crust in a 9 inch pie ... and you can add any of your own favorite vegetables.
107. EASY CHICKEN POT PIE
Mix chicken, soup, Veg-All, and broth ... dish. Top with pie crust. Bake at 350-375 degrees ... broth, and chicken before pouring into casserole.
108. EZ CHICKEN POT PIE
Put chicken, Veg All, and gravy in pie plate and cover with pie crust. Crimp edges. Poke holes ... steam. Bake in a 350°F oven for 30 minutes.
Boil chicken in water with garlic salt ... heated. Pour into crust, cover with remaining pie crust. Pinch edges. Bake as ... to keep from burning.
110. CHICKEN POT PIE
Cut chicken, potatoes, and carrots into ... in deep dish pie plate, amount is generous top with pie crust, pinch crusts together around ... hour at 350 degrees.
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