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Results 101 - 110 of about 990 for chicken monterey jack
101. CHICKEN ENCHILADAS
Beat together half and half ... 1/4 cup of chicken mixture in center of each ... cheese on top and bake 5 minutes longer or until cheese is melted.
Preheat oven to 350 degrees. ... into quarters. Cook chicken breast tenders (in microwave, oven, ... minutes or until cheese bubbles. Serves 4-6.
In a medium size saucepan ... taco sauce, chilies, Jack cheese and chicken. Remove from heat. Line ... with tomato wedges. Makes 4 to 6 servings.
104. CHICKEN PINWHEELS
Sauté chicken strips in vegetable oil until ... salt, pepper and Monterey Jack cheese. Roll up from long ... blend. Serve with rollups.
105. CHICKEN AVOCADO MELT
Pound chicken to a quarter-inch thickness. In ... red peppers. Garnish with tomatoes and parsley. Yield: 4 servings. 569 calories per serving.
Cut chicken into cubes, bite size. Add ... saucepan melt the Monterey Jack cheese, the can of soup, ... Arrange on plate and pour chicken dish over.
Stew, then skin and chunk chicken. Mix with remaining ingredients, ... Top with black olives and serve with salsa, sour cream and/or guacamole.
108. CHICKEN CHIMICHANGAS
Combine chicken, Pace Picante sauce, onion, ... golden brown. Top with guacamole and additional Pace Picante sauce to serve. Makes 4 servings.
109. CHICKEN ENCHILADAS
Combine enchilada sauce mix, tomato ... tortillas, half the chicken cubes, half the olives and ... refrigerated for a Mexican dinner in minutes.
Chop cooked chicken into bite-sized pieces. Layer in ... another can of cream of mushroom soup. Bake for 35 minutes at 350°F until golden brown.
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