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Results 101 - 110 of 217 for chicken la king
101. CHICKEN A LA KING
Melt butter in sauce pan; ... and all the chicken broth. Cover and cook over ... Add chicken and heat but do not boil. Serve on toast or shells.
102. CHICKEN A'LA KING
Saute mushrooms and green peppers ... low heat, stirring constantly. Boil 1 minute. Add chicken and pimento and heat through. Serve over rice.
103. CHICKEN A LA KING
Melt butter in saucepan. Add ... and all the chicken broth. Cover and cook over ... chicken and heat but do not boil. Serve on toast or shells.
104. CHICKEN A LA KING
In a saucepan, cook mushrooms ... to boiling. Add chicken, pimento, sherry, lemon juice, ... Serve over bread, shells, or rice. Yield: 4 servings.
Melt butter, blend in flour. ... until thick. Add chicken, vegetables and salt; heat ... 425 degrees 8 to 10 minutes or until biscuits are done.
106. CHICKEN A LA KING
Saute green pepper in butter ... to heat; add chicken broth, pepper, paprika and salt ... thick. Spoon mixture over noodles, rice or cornbread.
107. CHICKEN A-LA KING
Combine soup, cream, sherry and ... too thick). Cook chicken 1 1/2 to 2 hours in oven. Serve over cooked noodles. Sprinkle with corn flake crumbs.
108. CHICKEN A LA KING
In large skillet, cook and ... Boil and stir 1 minute. Stir chicken and pimento, heat through. Serve on toast cups or patty shells or plain toast.
109. CHICKEN A LA KING
Cook onion and green pepper ... tender. Add soup and milk. Add chicken and remaining ingredients. Heat and serve on toast or cooked rice. Serves 4.
110. CHICKEN A LA KING
Saute green pepper in butter. ... milk and broth. Stir until it starts to thicken. Add cut-up chicken, mushrooms and peas. Serve over noodles.
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