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Results 101 - 110 of 113 for chicken finger food
After rinsing and patting chicken dry, loosen skin from the chicken and gently work fingers under the skin on the ... chicken and serve warm.
102. GORGONZOLA CHICKEN
Pound the chicken breasts between layers of waxed ... then cut 4 fingers of cheese and roll them ... bake for another 25-30 minutes. Serves 4.
103. WOK ORANGE CHICKEN
Mix together the wine, duck ... of water. Cut chicken into large finger-size pieces and marinate in ... drizzle the thickened marinade over them.
You may substitute 2 turkey wings for the chicken wings, using the same amount ... wet napkins or finger bowls with the chicken wings. ... but sticky, finger food.
Put cut up chicken in water with salt, pepper, ... a fork or fingers to form small crumbs. Drop ... to make from my Pennsylvania Dutch Grandma.
Combine butter, parsley, tarragon, salt ... chill. Split the chicken breasts; remove skin; carefully cut ... into 6 equal finger size pieces. Place a "finger" ... hot rice or potatoes.
107. ROAST CHICKEN
In small bowl thoroughly mix ... opening, slip your fingers between the chicken skin and flesh and loosen ... done, about 20 minutes per pound.
108. SESAME CHICKEN
Cut chicken into long "fingers". Dip fingers into flour, ... sauce. May be prepared ahead and reheated at 350 degrees for 15 minutes. 6-8 servings.
109. EASY CHICKEN KIEV
Stir parsley, chives, salt, and ... 20 minutes. Place chicken breasts, one at a time, ... into 6 equal finger size pieces. Place each finger ... 5 minutes. Serves 6.
110. CHICKEN KIEV
Halve, remove skin and bone chicken breasts. Pound between pieces of ... cheese into 8 fingers, each about 1/2-inch thick ... when slashed. Serves 8.
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