| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 128 for chicken dutch oven
Sprinkle the chicken pieces with salt, black pepper ... a 4- quart Dutch oven brown chicken, half at a ... fat. Serve with rice. Makes 6 servings.
102. CHICKEN AND RICE
In large Dutch oven filled with water, boil on high heat rinsed chicken thighs, with skins, bouillon cube, ... you like it thin. Serves 4 to 6.
Simmer chickens with salt, bay leaves and ... in butter in Dutch oven until done, not brown. Add ... Serves 12. Sauce can be made ahead and frozen.
In Dutch oven, saute first 10 ingredients ... Add shrimp and chicken. Simmer until shrimp turns ... thawed, may be used. Yield: 8 to 10 servings.
105. CHICKEN PAPRIKAS
Use 3 quart saucepan or Dutch oven. Place chopped onion in ... Stir well. Place chicken parts in Dutch oven to ... coloring but can be omitted.
106. CHICKEN CURRY
Place chicken, garlic, bay leaves, peppercorns, and salt in a Dutch oven; add water to cover. ... and crumbled cooked bacon. Yield: 6 servings.
Place chicken in 4 quart Dutch oven. Add water until Dutch ... carrots, and celery chopped into very small pieces. Let simmer 5 minutes and serve.
Cook chicken and sausage in oil in a Dutch oven until chicken is golden brown; ... absorbed. Let stand 5 minutes before serving. Yield: 6 servings.
Start to prepare 1 cup ... rice. In a Dutch oven melt a healthy glob of ... a package of chicken cutlets and brown in the ... with a big spoon.
Cook chicken and sausage in oil in a Dutch oven until chicken is golden brown. ... water is absorbed. Let stand 5 minutes before serving. Serves 6.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables