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Results 101 - 110 of 444 for chicken corn tortillas enchiladas
Boil whole chicken with seasoning in enough water ... one package of tortillas at a time in microwave ... be double wrapped in foil and frozen.
Boil chicken breasts in saucepan until fully ... pan, place 4 tortillas on bottom of pan. Spoon ... 45 minutes or until bubbly. Serves 6 to 8.
Mix together. Sauce: Soup, chili ... up sauce. Heat tortillas in oil until soft. Fill with chicken and a little sauce, then ... dish. Then cover enchiladas with remaining sauce and sprinkle ... ingredients EXCEPT green chilis.
Simmer the chicken breasts with 1/2 an onion, ... dish. Order: sauce (tortilla, onions, broccoli, chicken, sauce, ... chicken, broccoli and onions.
Cook chicken in enough water to cover ... Heat thoroughly. Cut tortillas in quarters. In 9"x13" baking ... bake at 325 degrees for 35 minutes.
106. CHICKEN ENCHILADAS
Put oil to cover bottom ... medium. Place one tortilla at a time in oil ... thick. Place 6 tortillas in the bottom of a ... Spoon 1/2 of chicken mixture over tortillas and cover ... Garnish and serve hot.
Mix soups, chillies and chicken broth, add chicken. 9x13 pan, put 4 tortillas on bottom. Layer with mixture, ... on top. 350 degrees 45 minutes.
Heat chicken, sour cream, green chilies and salt. Fry each tortilla about 10 seconds (should remain ... remaining sauce over enchiladas. Sprinkle with additional cheese. ... 20 to 30 minutes.
In large saucepan, cook onion ... with the chopped chicken and green chili peppers. In ... chicken. Dip each tortilla into the remaining hot sauce ... sauce over rolled tortillas. Sprinkle remaining cheese over ... minutes or until bubbly.
Dip the tortillas in hot oil for a ... Make sauce with chicken, chilies, soup and milk. ... oven for 1 hour or until the casserole is bubbly hot.
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