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Results 101 - 110 of 13,550 for chicken chop
101. CHICKEN CHOP SUEY
Heat fat or oil. Add ... 5 minutes. Add chicken, cut into matchlike slivers ... thickens. Serve with additional soy sauce and hot rice. Serves 6.
Dredge pork chops in mixture of flour, salt, ... in crock pot. Add rice and can of soup. Cover and cook on low 6-8 hours or on high 3 1/2 hours.
Place butter in 9 x 12 x 2 pan and place in oven to melt while oven is preheating. In shallow bowl, combine crumbs, cheese, salt and ...
Run pork chops under cold water, then coat ... minutes. After 15 minutes of baking put noodles on top of chops. Serve with applesauce and vegetables.
In a casserole dish, layer ... times. Place 4-5 chicken breasts or pork chops on top. Cook at 375 ... mushroom soup. Cover and cook 15 more minutes.
106. CHICKEN CHOP SUEY
Cook rice or noodles. Brown ... Add celery and chicken. Mix cornstarch and water ... for 30 minutes. Pour over cooked rice or chow mein noodles.
107. CHOP SUEY CHICKEN
Slice chicken, meat, garlic, onion, mushrooms, ... When it boiled already, put meat and vinegar. Let it boil until the meat becomes very soft.
Salt, pepper and flour chicken livers. Cook in cooking oil ... and livers; add mayonnaise. Put in bowl or mold and chill. Serve with crackers.
Season pork chops with salt and pepper and ... rice and chops. Cover with foil and bake 1 1/4 hours or until chops are tender in 350 degree oven.
Preheat oven to 325 degrees. Now coat pieces of meat. Lay pieces of coated meat in an 11"x7"x2" baking pan and drizzle a little butter over ...
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