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Results 101 - 110 of 123 for chicken chile enchiladas
101. CHICKEN ENCHILADAS
Simmer chicken in pot with water and ... broth and green chiles, stirring. Add pieces of ... and a salad made with tossed greens or fresh fruit."
102. CHICKEN ENCHILADAS
Boil chicken breast for 30 minutes. Cut ... soup, sour cream, chiles, and grated Jack cheese; ... degrees for 30 minutes. Serve with salsa over top.
103. CHICKEN ENCHILADAS
Mix sour cream and soup. Reserve 1/3 mixture. Add chicken, olive, chiles and 1/2 of the cheese ... minutes or until heated through. Freezes well.
104. CHICKEN ENCHILADAS
Chop chicken and mix with half of cheese, half of chiles, and onions. Fill tortillas ... cheese and olives. Bake at 375 degrees for 30 minutes.
Saute onion in oil. Add soy chicken, chiles and 2/3 of each cheese. ... cream. Pour over enchiladas and top with remaining cheese. ... 20-30 minutes. Serves 6.
106. CHICKEN ENCHILADAS
Cook chicken and shred into strips. Fry ... Jack cheese, and chiles on each tortilla and roll, ... uncovered in 350 degree oven for 45 minutes.
107. CHICKEN ENCHILADAS
Mix together soup, sour cream, ... chili powder, green chiles and jalapenos. Add chicken and toss. Spread filling on ... be done the day before.
108. CHICKEN ENCHILADAS
Boil chicken 30 minutes or until done. ... together chicken, soup, chiles, spices and onions. In ... minutes. Uncover. Cook 15 minutes longer.
109. CHICKEN ENCHILADA
Boil and bone chicken breasts, then shred meat. In ... degree oven. Cover with foil for 15 minutes, then uncover and bake an optional 30 minutes.
110. CHICKEN ENCHILADAS
In a large saucepan, combine soup, chicken, onion, and chiles. Mix well and heat ... 350 degree oven until hot and bubbly. Makes 4 to 6 servings.
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