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Results 101 - 110 of 216 for chicken breast rice
Place all ingredients except the chicken in a large Ziploc baggie, ... char quickly, so covering the grill will reduce the flames and charring. .
Flatten chicken breasts between two sheets of wax ... chicken over a bed of rice and spoon orange sauce over chicken. (About 350 calories) Serves 4.
On hard surface, pound chicken breasts to 1/4 inch thickness. In ... minutes. Then add rice, slivered almonds, 1/2 teaspoon ... pan juices several times.
Prepare wild rice according to package directions, substituting chicken broth for water. In fry ... with half of breast or hen, tucking sides under ... 15 minutes. Serves 8.
Combine flour, salt and pepper. Coat chicken breasts in seasoned flour; set aside. ... or until chicken is tender. Serve over hot pasta or rice.
Skin, halve lengthwise and bone chicken breasts. Place 1 piece of ... cheese is melted. Transfer to platter. Serve with sauce and rice. 8 servings.
Combine flour, salt and pepper. Coat chicken breasts with seasoned flour; set aside. ... until chicken is tender. Serve over hot pasta or rice.
Roll spoonful of rice stuffing in each chicken breast. Dip in flour and ... almonds. Left-over stuffing may be served on platter with chicken.
Combine first 6 ingredients. Let ... heat; stir in rice. Drain fruit, reserving liquid; add to rice mixture. Pound chicken breasts (place between 2 pieces of ... liquid. Cook until thick.
Combine flour, salt, and pepper. Coat chicken breasts with seasoned flour; set aside. ... until chicken is tender. Serve over hot pasta or rice.
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