In skillet or saucepan, heat ... combine Ricotta, Mozzarella, Parmesan, egg, salt and pepper. Blend in spinach mixture. Place chicken breasts skin side up on a ... buffet or salad platter.
Have chicken breasts skinned, boned, and halved. Flatten ... bread crumbs and Parmesan cheese. Dredge breasts lightly in ... This is Tricia'a favorite.
In skillet, heat oil over ... Ricotta, Mozzarella and Parmesan cheeses, egg, salt and pepper. Blend in spinach mixture. Place chicken breast skin side up on a ... buffet or salad platter.
Skin and wash chicken breasts. Roll in Italian bread ... oil. Sprinkle with Parmesan cheese, garlic salt and pepper. ... breast. Healthy and delicious.
Lay boneless breast pieces, overlapping edges, between 2 ... Prosciutto slices over chicken leaving a 1/2" border, uncovered. ... parsley. Serve and enjoy.
Preheat oven to 400 degrees. Marinate chicken in Italian dressing in refrigerator ... crumbs, basil and Parmesan cheese. Continue to bake until ... skinned, boneless chicken breast.