| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 243 for chervil 8203
In a large bowl, mix first eight ingredients together and place in refrigerator to chill (at least 2 hours). Clean Radicchio and red leaf ...
102. CHICKEN POT PIE
Mix together flour and salt. ... peas, tarragon, and chervil. In saucepan, melt butter; ... for 30-35 minutes, until crust is light golden brown.
In 3 quart saucepan, combine ... the chicken broth, chervil, marjoram, fine herbs, bay ... in cream; heat through and garnish with leek slices.
1. Cook potatoes 10-15 minutes ... sour cream, mustard, chervil or tarragon and salt. 4. ... top. I use 1/4 teaspoon each of chervil and tarragon.
105. CHICKEN CHASSEUR
Saute chicken in mixture of butter and olive oil until about 3/4 done. Add mushrooms if desired. Remove chicken from pan. Dilute pan juices ...
106. CHICKEN COQ AU VIN
Cut up the chicken into ... up chicken, salt, chervil, onion powder and cover, ... chicken cover and simmer for another 15-20 minutes. Serves 6-8.
Pick over the fresh crabmeat to remove any pieces of shell or gristle. Shred the crabmeat and mix with Remoulade Sauce. (Remoulade can be ...
Cut chicken into serving pieces; ... and golden. Add chervil, tarragon, parsley, and wine; ... another 5 minutes while you baste meat with sauce.
109. CHIVE-Y DIP
Mix all above ingredients well. Chill at least 6 hours. Serve with vegetables or dip crackers. Great with sesame sticks and pretzels, too!
Season chicken with salt and ... flour mixture. Add chervil, tarragon and wine. Cook ... double the sauce adding 1/2 cup wine. We love the sauce.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables