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Results 101 - 110 of 142 for cherry trifle
101. TRIFLE
Soften cream cheese and gradually mix in about 1/2 of the Cool Whip. You want to be able to dollop this mixture; you may make adjustments ...
102. MARIANNE'S TRIFLE
Bake and cool cake as directed on package. Cut cake into 1" pieces. Prepare pudding mix as directed on package using 1/4 cup less milk. ...
103. OLDE ENGLISH TRIFLE
Cut the cake into 1/4 ... ready to serve, up to 3 days. Spoon the trifle into glass bowls and garnish with candied cherries. Makes 8-10 portions.
Combine eggs, 3/4 cup sugar and almond flavoring in a mixing bowl. Beat until thick and lemon colored. Sift together cake flour, baking ...
Cut cake or lady fingers ... of pudding. Spoon cherry pie filling on top of ... Refrigerate for 6-8 hours. Cut in wedges or slices to serve. Serves 8-10.
106. ENGLISH TRIFLE
Cut pound cake into slices ... Decorate with maraschino cherry halves, and serve. Variations: 1) ... separately). 4) Use different type(s) of fruit.
107. FRUIT TRIFLE
Bake and cool cake as directed. Cut cake vertically into halves. Freeze on half for future use. Tear other half into small pieces. Mix ...
108. TRIFLE
Depending on what size dish you will use, buy ingredients accordingly. Place lady fingers around dish and cover bottom. Sprinkle sherry ...
109. TRIFLE
Layer above twice in pretty glass bowl. Variations 1.) Use chocolate cake and chocolate pudding. Omit pineapple. Garnish with chocolate ...
110. CHOCOLATE TRIFLE
Make cake as usual and cool. Crumble cake and add Kahlua. Prepare pudding with milk. Crumble Heath bars. In a clear bowl: 1/2 cake mixture, ...
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