| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 252 for cherry nut bread
101. CHERRY BREAD
Mix all ingredients. Bake in 2 small or 1 large bread pan for 45 minutes to 1 hour.
Beat eggs until lemon colored; ... greased and floured bread pans. Bake at 350 degrees ... waxed paper. Finish cooling on racks. Freezes very well.
103. BANANA NUT BREAD
In large mixing bowl, mix ... into 1 large bread pan and 3 small ones, ... Note: This batter will also make about 14 baby loafs to give as gifts!
104. ORANGE NUT BREAD
Mix and set aside. Combine ... not Teflon coated, bread pans should be greased and ... cool in pan for 10 minutes. Take wax paper off while warm.
105. GERMAN NUT BREAD
Cream butter and sugar in large bowl. Add eggs, baking powder, and flour; mix well. Fold in sour cream. Add remaining ingredients and mix ...
106. BUBBLE BREAD
Generously butter 12 cup bundt ... with coconut or nuts. Cut bread loaf into 24 pieces. Place ... wire rack which has been lined with waxed paper.
You may use your choice ... refrigerator. Glaze with warm corn syrup before serving. Decorate with additional candied fruits and nuts if desired.
Heat oven to 350 degrees. ... candied fruits and nuts, if desired. Makes 24 to 36 servings. ... use a couple of loaf pans instead of tube pan.
Combine beaten eggs, oil, 2/3 ... mixture until smooth. Add cherries, or dates and nuts. Bake at 350 degrees for 1 hour. Makes 2 large loaves.
110. BISHOPS BREAD
Beat sugar and eggs until ... 1/2 teaspoon vanilla; mix well. Pour into one large bread pan, COVER WITH FOIL. Bake at 325 degrees about 1 hour.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables