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Results 101 - 110 of 110 for cherry dills
Make one day ahead, drain well. Store in refrigerate covered. Stir occasionally. Keeps well.
In large bowl combine mayonnaise, vinegar, dill, salt and pepper. Add ... cucumber, tomatoes and onions. Toss to coat well. Cover; chill. Makes 6 cups.
Wash and cut broccoli and ... as trunk. Use cherry tomatoes as tree decorations. Use ... background around tree. May also be served in a large bowl.
104. ZUCCHINI CASSEROLE
Heat 1 tablespoon butter in ... salt, pepper and dill to pan and cook until ... over bread crumbs. Bake uncovered at 350 degrees for 30 minutes.
Heat oven to 375 degrees. ... cheese, sour cream, dill weed and garlic powder; blend ... time, cut into squares and top each square with veggies.
Heat oven to 375 degrees. ... cheese, sour cream, dill, and garlic. Blend well. ... into squares. Garnish with vegetables. Makes 60 appetizers.
107. VEGGIE SALAD
Combine and let chill overnight.
108. MARINATED BROCCOLI
Shake first 8 ingredients together. Pour over broccoli, tomatoes and olives in a shallow dish. Refrigerate 24 hours. Stir several times. ...
109. DILLY LIMA SALAD
Cook limas. Drain off liquid. ... ingredients (except tomatoes) with limas. Chill about 1 hour before serving. Garnish with cherry tomato halves.
110. ZITI SALAD
In large bowl, combine ziti and milk; toss to coat. Add vegetables and toss. Combine ingredients for dressing. Pour over ziti mixture and ...
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