Results 101 - 110 of 114 for cheddar cheese log

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Boil breasts. Let cool. Cut ... up onion, both cheeses. Let cheese melt. Cook ... to make a log. Then add soup and ... high. This makes 4 to 6.

Grind onion in food blender with garlic. Grind cheese, nuts, 2 slices of ... small balls or logs. Roll in paprika. Chill ... Stores well in freezer.

Combine cheeses and onion and blend in food processor with sour cream. Stir in 3/4 cup nuts. Chill until firm. Roll desired sizes in chopped nuts.

Let cheese soften at room temperature. Mix ... then on wax paper with chopped pecans. Store in refrigerator. Slice and serve on Ritz crackers.

Mix ingredients and roll into a log or ball. Roll in chili powder and cheese. Serve with crackers.



Let cheese stand at room temperature to ... teaspoon chili powder. Chill several hours. Let set at room temperature before serving. Can be frozen.

Combine cheese with rest of ingredients, form long roll, wrap in wax paper and refrigerate until firm.

Saute pepper and celery. Add ... thin slices of cheese up middle. Add chicken mixture. ... amount of cheese. Bake at 375 degrees for 15 minutes.

Mix everything except pecans together. ... paper and distribute cheese mixture on top. Roll cheese ... refrigerator for 2 hours before serving.

Grate cheddar cheese and mix with cream cheese, ... and roll into log size of crackers. Roll in ... plain cream cheese and roll in crushed walnuts.

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