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Results 101 - 110 of 162 for catalina chicken
Place chicken breasts in 9 x 13 ... peach preserves, salad dressing and onion soup mix. Pour over chicken breasts. Bake 1 hour at 350 degrees.
102. APRICOT CHICKEN
Wash and pat dry chicken. Combine soup mix, dressing ... Serve over rice, if desired. Remaining sauce will keep well in refrigerator for 2 weeks.
Pour mixture over chicken in pan. Refrigerate overnight. Bake ... Remove cover; bake 1/2 hour more. Check after 15 minutes so it doesn't burn.
104. CRANBERRY CHICKEN
Preheat oven to 400 degrees. Remove skin from chicken; wash and set aside. ... cranberry mixture over chicken. Bake at 400 degrees for 1-1 1/2 hours.
105. YUMMY CHICKEN
Dust chicken with flour and arrange in ... Bake at 350 degrees for 1 hour. Serve over rice. My children love it and its easy for working Moms.
106. MEXICAN SALAD
Brown meat and 1/2 cup chopped onions; cook until onion is tender. Stir in beans, water, dressing and chili powder; simmer 15 minutes. ...
107. APRICOT CHICKEN
Mix together dressing, preserves and onion soup. Arrange chicken in baking dish and pour ... chicken around it and spoon remaining sauce over rice.
108. ORANGE CHICKEN WINGS
Mix marmalade, dressing and soup mix. Pour over wings, coating all, marinate at least 1 hour. Spread wings in single layer on cookie sheet. ...
109. HEAVENLY CHICKEN
Place chicken in a lightly greased 9 ... oven. Cook uncovered 15 to 20 minutes until glazed and golden, basting occasionally. Serve over rice.
110. FIESTA CHICKEN SALAD
Cut pineapple in half longways. Leave the leaves on it. Cut the fruit out of the inside with a curved knife. Leave enough of the sides so ...
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