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Results 101 - 110 of 317 for cashew chicken
101. CHICKEN-CASHEW SALAD
Combine all ingredients, except nuts. Mix thoroughly. Chill. Toss nuts with salad before serving on lettuce leaves. Serve with dinner rolls ...
Mix all ingredients, saving some noodles for topping. Place in a casserole, cover with reserved noodles. Bake 375 degrees for 45 minutes.
In large container put everything ... minute. Note: You'll need more chow mein noodles and probably more cashews. I never follow the exact recipe.
104. CASHEW CHICKEN
Marinate chicken in next 4 ingredients for ... vegetable mixture. Stir in cornstarch mixture. Cook until thickened. Stir in nuts; garnish with onions.
105. CASHEW CHICKEN BAKE
On the day before the ... together except the cashews. Place in a 9 ... refrigerate. Before baking, cover top with cashews. Bake 45 minutes at 350°F.
Combine all ingredients, except noodles, in a large casserole. Cook for 35-45 minutes at 350 degrees. Add noodles during the last 10 ...
107. CASHEW CHICKEN
Mix together first four ingredients. Add two beaten egg whites (frothy) and mix thoroughly. Cut breasts into strips, dip in cornstarch ...
Slice meat into thin even ... Remove. Add broth mixture - stir until thick. Add vegetables and meat. Add cashews. Serve with rice. 4 servings.
109. CASHEW CHICKEN
Dip chicken in batter of eggs and ... for 1 minute, and then remainder of broth with cornstarch; cook until thick. Add nuts and serve over rice.
Flour chicken - let stand 15 minutes. ... mixture to bouillon water. Cook over low heat until thickened. Keep warm until ready to serve. Serves 4.
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