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Results 101 - 110 of 2,240 for carrots brown sugar
Preheat oven to 375°F. Line ... wet ingredients with sugar. Combine all dry ingredients. ... minutes (or until muffins test done with toothpick).
102. CARROT SOUFFLE
Preheat oven to 350 degrees. Combine and puree carrots and eggs in a food processor or blender. Add sugar, flour, baking powder, vanilla, ... preheated 350 degree oven.
103. MOROCCAN CARROTS
Peel carrots and thinly slice. Melt butter ... Drain and add to carrots. Stir in brown sugar. Serve when raisins have been heated. Serves 4- 6.
104. CANDIED CARROTS
Scrape carrots and cut into thin strips. ... Melt butter; add sugar and allspice. Stir well until ... 350 degree oven for 15 minutes. Serves 8.
Cream butter and sugar. Add beaten eggs. Sift ... add. Add raisins, carrots and oats. Blend. Drop onto cookie sheet. Bake 12 minutes at 350 degrees.
Boil whole carrots until tender, drain. Combine remaining ... overnight. Turn carrots to coat with sauce. Bake at 350 degrees for 20-25 minutes.
Cook butter, brown sugar, and ginger together for 5 minutes. Stir this mixture into carrots.
108. GLAZED CARROTS
Cook carrots until done. Add butter and brown sugar. Simmer on low heat for 1/2 hour.
109. CARROT CAKE MUFFINS
Grease 12 muffin cups. In ... mixture and stir just to mix. Stir in carrots and raisins. Fill 2/3 full. Bake at 400 degrees for 15-20 minutes.
110. HONEY CARROTS
Rinse and trim carrots. Bring water to a ... medium heat. Add sugar, honey and carrots. Reduce ... minutes. Sprinkle with parsley before serving.
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