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Results 101 - 110 of 1,700 for carrot soup meat
101. BEEF STEW
Put everything in a casserole and bake very slowly 3 hours or more---can also be done in a crockpot.
102. EASY OVEN BAKED STEW
Mix ingredients together, adding desired amounts of potatoes and carrots. Place in a large ... to 5 hours at 325 degrees. Serves 8 generously.
Drain small pieces of fat from broth. Dice lean meat or simmer ground beef in ... meat. Cook potatoes, carrots, onions and peas until ... use in this soup.
104. SEAFOOD CHOWDER
Dice in large pot. Add water until just above ingredients. Cook until potatoes are done. Add: Add about 6 or 7 cups of milk for thick ...
105. VEGETABLE BEEF SOUP
Dice all vegetables. Put potato ... back and let meat cook until starts to get ... 1 hour). Add carrots and onions. Let cook until ... dry French onion soup. Let soup simmer on ... serving. Season to taste.
106. OVEN STEW
Cut meat into 1-inch cubes, coat with ... remaining ingredients. Cover and bake at 375°F for 2 hours or until meat is tender. Makes 6 - 8 servings.
107. CROCKPOT STEW
Cut stew meat in small pieces. Also the potatoes and carrots. In crockpot, layer vegetables, ... Sprinkle the onion soup mix on top. Then the ... off cover or stir.
In a 4 quart saucepan, brown meat. Add onions and garlic; ... be added if soup becomes too thick upon standing. ... vegetables and cook additional time.
109. EASY BEEF STEW
Place in layers in casserole or crock-pot, starting with meat, then onion, celery, carrots and potatoes. Sprinkle remaining seasonings and soups over layers. Do not stir. ... high for 5 hours.
110. BEEF SOUP
In heavy 3 quart saucepan combine beef, soup bone, water, salt, pepper, and ... Reduce heat, add carrots, cabbage, celery, and onions. ... hours or until meat is tender. Remove bone and ... an additional 15 minutes.
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