| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 169 for carrot rutabaga
101. FINNISH PASTRY PIES
Combine flour, salt and shortening or oil. Mix well with fork or wire blender. Add water a little at a time. Separate into 6 balls. Chill 1 ...
In Dutch oven or deep skillet, brown ground beef; drain excess fat. Stir in remaining ingredients. Simmer covered, 20-25 minutes or until ...
103. QUICK CASSOULET
In heavy ovenproof pot or casserole dish, saute vegetables and garlic in oil for about 5 minutes. Add tofu, seasonings and beans. Add water ...
104. PASTY
Original pasties were made with a round of pie crust with filling placed on 1/2 of it and folded over with edges crimped. I put ingredients ...
105. ROB'S VENISON STEW
Heat wine, celery, 2 tablespoons ... medium. Add onions, carrots and mushrooms to skillet. Cook, ... Pre-boil potatoes and rutabaga. Return venison to skillet ... out round rye loaves.
Trim any fat from meat and brown in 1 tablespoon shortening. Brown well and season with salt and pepper. Add: When browned good, cover with ...
107. GARDEN SUMMER STEW
2 cans 4 ounces mushroom ... Place zucchini, potatoes, carrots, onions, cabbage, rutabaga in large casserole dish. Cover, ... 6 to 8 servings.
Cover meat with cold water. ... peeled and cut rutabaga, carrots and potatoes. Continue cooking and ... sliced meat on platter with vegetables.
Place meat in a Dutch ... Quarter potatoes and carrots; peel and cut parsnips and rutabagas into large chunks; add to ... a platter. Serves 8.
Put vegetables in salt water for 1 hour and drain real good. (For 1 hour.) After the vegetables are drained, put in large bowl or glass ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables