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Results 101 - 110 of 771 for carrot peel
Melt butter in a large ... stock, wine and carrots. Heat to boiling. Reduce ... juice, curry powder, salt and pepper. May be served hot or chilled.
102. JUDY'S CARROT CAKE
Mix first 8 ingredients until ... 3 cups of carrots slowly. Bake in 9 x ... Slowly add sugar until all used and beat until of spreading consistency.
103. CARROT SALAD
In a medium mixing bowl, ... reserved pineapple juice, carrot, celery or green pepper, lemon peel, lemon juice, sugar, salt ... and 169 mg. Sodium.
Preheat oven 350 degrees. Grease ... blend. Fold in carrots (and walnuts if desired). Bake ... butter, vanilla and peel until light and smooth. Beat in sugar. Spread on cake.
In a saucepan, cook carrots until crisp-tender, drain, reserving 1/2 ... servings. *You may also use 2 (20 oz.) bags of frozen, sliced carrots, thawed.
Preheat oven to 350 degrees. ... combine ham, potatoes, carrots and green onions. Pour soup ... and bake 15 minutes more. Yield: 4-6 servings.
Beat together oil, sugar and ... the pineapple, add carrots, nuts. Mix well. Pour ... toothpick. Serve with Cream Cheese Frosting - see Frostings.
Slice carrots on the diagonal to 1 ... glaze. Cook, uncovered, for 5 minutes, turning gently so they become glazed on all sides. Makes 4 servings.
109. CREAM OF CARROT SOUP
Heat butter in soup pot. ... and stir. Add carrots, potatoes and broth. Boil. ... add remaining ingredients while in blender.) Chill and serve.
110. CREAM OF CARROT SOUP
In saucepan, combine carrots with chopped onion and boiling ... boiling point. Serve while hot and add sprinkling of fine parsley. Serves 4 people.
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