| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 223 for caramel candy
101. CANDY BAR CAKE
Take completely cooled cake and ... Pour can of Eagle brand milk and jar of caramel into holes. Top cake with Cool Whip and crushed candy bars.
102. BRYAN'S TURTLE CANDY
Cook 1 pound caramel candy and Pet milk until candy ... (make chocolate mixture by melting chocolate and paraffin). Place on buttered surface.
103. CANDY TURTLES
Melt caramels and cream in microwave or ... in refrigerator. Then dip using toothpicks in melted chocolate. Place on cookiet sheet and let cool.
104. TURTLE CANDY
Melt chocolate morsels and shortening ... over boiling water caramels, butter and water. Stir ... Refrigerate about 1 hour. Cut into 1"x2" bars.
Melt caramels and milk in double boiler ... in double boiler. Dip caramel and pecan drops in chocolate mixture. Set on waxed paper and let cool.
106. CANDY TURTLES
Melt caramels with cream over hot water. ... chocolate over hot water. Remove and stir until smooth. Cool; spread over caramel. Do not cover nut tips.
107. CANDY TURTLES
Melt caramels in top of double boiler. ... Spread one teaspoon over each caramel piece. Let stand until chocolate is firm. Keep in a cool place.
Melt caramels and 1/3 cup milk. Grease ... mix over caramels. Bake 5-8 minutes. Cool slightly and refrigerate 30 minutes to set. Cut into bars.
109. MILLIONAIRE CANDY
Melt together in double boiler or microwave: 14 ounce caramels, 3 tablespoons water, 1/2 ... paraffin. Pour over each individual pecan cluster.
110. MILLIONAIRE CANDY
Melt caramel; add pecans. In a ... Use round toothpick; pick up caramel balls and dip into chocolate mixture and place on waxed paper to cool.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables