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Results 101 - 110 of 530 for canned crab meat
101. LOBSTER CASSEROLE
Drain mushrooms. Saute in butter. Add lobster meat, parsley, paprika, mustard and ... until hot and bubbly. Serve in puff pastry shells. Serves 12.
102. SEAFOOD DELIGHT
Combine all ingredients except mushroom soup. Turn into baking dish. Top with soup. Turn into baking dish. Top with soup. Bake covered in ...
If frozen crab meat is used, let thaw and ... minutes, or until base can be pierced easily with a fork. Turn upside down to drain thoroughly. Chill.
Heat soup, add mushrooms, lemon ... heated add cheeses, crab, and shrimp. Use mushroom ... and bake at 375 degrees for 25-30 minutes. Serves 12.
105. CRAB BAKE
Preheat oven to 450°F. Combine ... crushed fine. You can easily crush the flakes in ... forefinger. Sprinkle the crab over the top of the ... hot. Yield: 8 servings.
106. SEAFOOD SOUP
To begin: Fill large soup pot 1/2 full of water; add oil and salt. Put all seafood, onion, pepper and other spices in pot. Cover and simmer ...
107. TASTY CRAB CAKES
In a mixing bowl, combine the crab meat, parsley, cayenne pepper, salt ... minutes on each side. Drain on paper towels and serve. Makes 6 crab cakes.
108. CRAB CAKES
Mix in bowl crab meat, bread, 1 egg, mustard, ... for 2 to 3 hours or set in freezer 1/2 hour. When ready to use, fry in oil until golden brown.
109. BOUILLABAISE
Marinate halibut, shrimp, crab meat, and local fish in ... the clams open. Serve with fresh, crusty bread left-overs. Can be served over pasta.
Melt butter in large heavy ... toss lightly. Combine crab, artichoke hearts, macaroni and ... through. Note: Casserole can be prepared the day before ... placing in preheated oven.
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