Prepare meatballs: preheat oven to 450°F. ... bread crumbs until you have the right consistency. Shape ... browned. Note: Meatballs can alternatively be browned in a ... bubble, and never boil. If sauce becomes too ... with cheese. Serves 6.
Mix 3 soups, salt and ... milk. Form into meatballs and drop into boiling soups. ... 2 hours. If you want you can place boiling soup mixture in ... mixture to thicken it.
Place chicken in 6 quarts ... pan fry the meatballs until brown. Place meatballs on ... approximately 2 cups. You can substitute spinach for the escarole. ... for a first course.
Mix beef, crumbs, onion, egg, ... brown and cook meatballs. Remove meatballs and keep ... mixture thickens and boils. Boil and stir 1 ... green pepper. Heat through.
Mix together first 5 ingredients. ... Bring to a boil. Add cornstarch to vinegar. ... thick. Pour over meatballs. Cover. Bake in 350 degree F oven for 30 minutes.
Ingredients: 13 (beef .. cornstarch .. crumbs .. juice .. salt .. sauce ...)