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Results 101 - 110 of 697 for campbells tomato soup
Cut potatoes in slices in ... of meat and tomato sauce on top. Poke knife ... Put in 350 degree oven for about 1 1/2 hours or until meat is done.
Heat tomato soup to boiling, adding herbs. Add ... the shrimp around sides. Very attractive, very rich, and a fine addition to any buffet supper.
Place corn (not drained) in ... can of the tomato soup. Then crumble up the ... hours. Takes about 15 to 20 minutes to prepare. 4 generous servings.
104. MEATLOAF
Mix well and shape into ... bread crumbs, eggs, soup, sugar, onion powder, garlic ... cover loaf with tomato sauce. Fill empty sauce can ... 10 minutes before slicing.
105. VON'S TOMATO BISQUE
Peel the Tomatoes. Simmer or stew until well cooked. Add all the remaining ingredients. Add milk to required consistency. Season and enjoy.
106. RED CAT FISH STEW
Use butter or pork grease to fry onions. (Do not brown onions too much.) Add above ingredients to onions, bring to boil. If red enough, add ...
Mix meat, egg and bread ... 1 can of soup and half a can of ... let simmer for 15 minutes. Pour over meatballs and bake at 350°F for 20 minutes.
108. MEATLOAF ITALIANO
In bowl mix thoroughly 1/2 cup soup, beef, sausage, bread crumbs, ... drippings to boiling, stirring occasionally. Spoon over meatloaf. Serves 8.
109. CHINESE BBQ SAUCE
In saucepan, stir all ingredients. Simmer 10 minutes, stirring occasionally. Use to baste chicken, shrimp or vegetables during broiling or ...
110. CHOP SUEY
Cook macaroni in boiling water, drain. Brown hamburger and onion together. Mix all and add undiluted soup. This is even better reheated.
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