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Results 101 - 110 of 353 for campbells soup vegetables
In skillet over medium heat, ... often. Stir in soup, milk and pepper. Heat ... heat to low; simmer 5 minutes or until chicken is fork-tender.
Mix ground beef, onion, salt ... done. Stir together soup, water, worcestershire sauce, carrots and green beans. Simmer approximately 20 minutes.
Cook Ramen noodles per directions. ... to boil, cut vegetables into thin slices (nickel size). ... and corn. 3. Use yellow squash and pea pods.
104. VEGETABLE LASAGNA
Preheat oven to 375 degrees. ... cup water into soup mix until smooth. Gradually add ... 15 minutes more. Let stand 10 minutes before serving.
In covered 10 inch skillet, ... minutes or until vegetables are thawed, stirring occasionally. Drain. ... large bowl, combine soup, 1/2 cup of Parmesan, ... 8 main dish servings.
In large saucepan, combine celery, ... more or until vegetables are just tender. Add soup, wine, thyme, and pepper. ... carrots. Yield: 24 servings.
107. HARVEST BOWL SOUP
1. In 6 quart Dutch ... Italian seasoning until vegetables are tender, stirring often. 2. ... juice for the soup, add 1 tablespoon lemon ... kidney beans and zucchini.
In large iron pot; brown ground beef and onion. Add Veg-all, tomatoes and soup and as much water as needed. Cook over low heat for about 30 minutes.
Make veggies; boil and drain. In a 2 quart casserole dish mix all ingredients, except bread crumbs. Cover top generously with bread crumbs. ...
Preheat oven to 400 degrees ... combine macaroni and soup mixture. Spoon into 2-quart greased ... minutes or until hot and bubbly. Makes 6 servings.
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