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Results 101 - 110 of 1,290 for cake mix crust
Grease well 10 inch pie ... in large bowl. Mix well on high, about 3 ... keep in oven for 1 hour longer. Chill in refrigerator for 2 to 3 hours.
102. CHOCOLATE CHEESECAKE
Crumble pastry stick (mix) in bowl. Add brown ... Pour into cooled crust. Refrigerate. Whip cream, vanilla ... cheesecake. Garnish with shaved chocolate.
103. DUTCH APPLE CAKE
Mix together and pat into bottom ... on top of crust in pan. Mix together and ... for 45 minutes. May be served with ice cream or whipped cream.
104. LEMON CHEESECAKE PIE
In small mixer bowl combine ... milk and pudding mix; beat 2 minutes. Set ... Pour filling into crust. Chill 3 to 4 ... cream. Decorate as desired.
105. CHERRY CHEESECAKE
CRUST: Blend crust ingredients thoroughly ... slice per serving. 168 calories per serving. Calories when made with traditional ingredients: 449.
Calories: 149 per serving. Diabetic ... graham cracker pie crust. Pour orange juice into ... overnight. Garnish with orange sections if desired.
Heat oven to 350 degrees. Prepare brownie mix as directed on package. Pour ... 35 minutes. Loosen cake from rim; cool before removing ... Serves 10 to 12.
108. CHEESE CAKE
Combine softened cream cheese, sugar, ... blended. Prepare topping mix as directed. Fold into cheese mixture. Pour into crust. Combine pie filling and almond extract; top pie. Chill.
109. CHEESECAKE SALAD
Mix Jello, sugar and water. Refrigerate ... 9x13 inch pan with graham cracker crumb mix. Pour in mixture and chill for a few hours or overnight.
Soften cream cheese in microwave. Mix all ingredients until creamy, pour ... or toothpick comes out clean. Top with your favorite fruit topping.
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