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Results 101 - 110 of 1,060 for cake dough
101. TEA CAKES
Roll thin. Cut. Sprinkle with sugar. Sometimes I use Crisco; with Crisco use a little salt.
Beat 4 eggs. Cream sugar ... flour (making a stiff dough). Roll Thin and bake at 375 degrees for 10 to 20 minutes. Cook longer to dip in coffee.
103. SALEM SUGAR CAKE
Add to the hot mashed ... salt. Dissolve yeast cake in 1/2 cup of lukewarm ... form a soft dough. Let rise overnight, or ... from past cookbook #2.
104. ITALIAN FIG CAKES
Process together through a meat ... together flour and cake mix. Mix in (with hands) ... if needed. Knead dough until well mixed. Flour rolling ... cooled. Decorate with sprinkles.
(This means the blossom of ... still have a cake of yeast from last making, ... "works good" - gets frothy - thicken with meal and proceed as above.
Mix well and let stand. ... Mix well. Divide dough in half. Roll first half ... thick crust. Bake at 350 degrees for 30 minutes. Freezes well.
107. CHEESE COFFEE CAKE
Dissolve sugar and yeast in ... well. Divide the dough into 2 parts. Roll 1 ... filling. Mix into paste. Add little flour until mixture becomes dry.
108. KING CAKE RECIPE
Scald milk. Pour over butter, ... to make soft dough, stirring until dough forms ... "surprise" into dough, from the bottom or under side after baking.
Combine all ingredients. For dough, mix dry ingredients with ... cool. Can decorate with jelly beans for Easter or colored sugars for Christmas.
Preheat oven to 375 degrees. Cut cookie dough into halves lengthwise. Cut each ... minutes or until golden brown. Cut into squares. Yields 5 dozen.
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