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Results 101 - 110 of 755 for cabbage rolls without tomato
101. CABBAGE ROLLS
Parboil cabbage leaves until flexible, but not ... of leaf and roll up, tucking in sides of ... aluminum foil. Bake at 350 degrees for 35-40 minutes.
Brown ground chuck with onion. ... mix well. Put cabbage into a greased baking dish. ... Bake, covered, 1 1/2 hours at 325 degrees. Good reheated.
Layer bottom with chopped cabbage, then layers of filling, then chopped cabbage and finally filling. Bake at 350 degrees for 1 hour.
Chop cabbage into small pieces. Put in ... mix in rice, tomato soup, water, tomato juice; pour ... and 15 minutes at 350 degrees. Stir lightly.
To make filling, saute onion ... core from the cabbage and steam for 5 minutes ... to bake the rolls. Place 2 tablespoons filling ... Serves 6 to 8.
106. POLISH CABBAGE ROLLS
Step 1: Remove core from cabbage, leaving the head in ... peeled off easily without tearing. Drain and cool cabbage. ... leaves for the rolls. Chop the rest of ... bouillon with the tomato sauce and pour over the ... dollop of sour cream.
In large kettle boil water. Add cabbage (whole). Simmer 2-3 minutes or ... soft enough to roll. Preheat oven to 375 ... remaining leaves, arrange rolls with seam side down on ... 15 minutes. 6-8 servings.
Put chopped cabbage in bottom of dish. Brown ... and rice. Let simmer for 5 minutes. Pour over cabbage. Bake at 325 degrees for 45 to 50 minutes.
Cut core out of the cabbage. Place in a large ... a cabbage leaf. Roll up and secure with a toothpick. Place cabbage rolls in a large saucepan. Pour ... Remove toothpicks before serving.
110. CABBAGE ROLLS
Core cabbage and cook until leaves will ... place enough cabbage rolls to cover the bottom. Add ... layers. Cover with tomato soup. Fill roasting pan with ... Makes approximately 25 rolls.
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