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Results 101 - 110 of 286 for butterscotch cookies
Crush cornflakes. Melt chips and peanut butter over hot water. Stir in crushed cornflakes, mixing well. Drop by spoonfuls on wax paper. Let ...
Melt peanut butter and chips. Cool. Add corn flakes. Drop by spoonfuls on waxed paper. Add nuts if desired.
Bring to boil sugar, milk ... vanilla and peanut butter. Mix thoroughly, cool. Raisins may be added with oats and pudding. These are drop cookies.
Cream butter, brown sugar and ... apart. Bake at 350 degrees about 9 1/2 minutes. DO NOT OVERBAKE. Makes 100 (2 inch) cookies. These freeze well.
Cream butter, brown sugar and ... apart. Bake at 350 degrees for 9 1/2 minutes. DO NOT OVER BAKE. Makes 100 (2 inch) cookies. These freeze well.
106. BUTTERSCOTCH COOKIES
Sift together salt, flour, and ... cookie sheet. Bake at 375 degrees for 8-10 minutes. 2 cookies = 2 fruit and 1 fat exchange. Yields 24 cookies.
Mix first 6 ingredients together. Cream shortening, egg and vanilla and beat well. Stir in oats and nuts and form into small balls. Dip ...
108. BUTTERSCOTCH COOKIES
Cream: Then add: Bake at 375 degrees.
Cream butter, then add sugar ... butter until brown. Add other ingredients. Add extra powdered sugar if necessary. Spread on cookies while warm.
Cream sugars and shortening. Add ... May substitute chocolate or peanut butter chips. I sometimes put both chocolate and butterscotch chips in.
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