Results 101 - 110 of 198 for buttermilk pancakes

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Sift flour and mix with ... at once to the dry ingredients and beat. Add more buttermilk for thinner pancakes. Bake on lightly greased griddle.

Combine flour, baking soda and sugar in mixing bowl. Add buttermilk and stir just until blended. ... fold in egg. Cook on hot ungreased griddle.

Beat eggs, butter and buttermilk until blended. Stir dry ingredients ... with some small lumps. If too thick, add a little more milk or water.

Beat eggs. Stir in buttermilk and oil. Mix dry ingredients ... secret to fluffy pancakes is to not beat them ... because you beat all the air out.

In large bowl, mix buttermilk or yogurt, oil, and eggs ... measuring cupfuls onto hot griddle. Turn when barely bubbling. Makes about 16 pancakes.



Mix all. Stores in refrigerator ... if sets overnight. Buttermilk and yeast makes the top ... it up. Add more milk if you want thinner pancakes.

Mix dry ingredients together in ... bowl; mix in buttermilk. Add to dry ingredients and mix until smooth. Add oil. Makes 24 (5 inch) pancakes.

Combine oatmeal and buttermilk and egg whites. Let stand ... griddle. With Grist Mill flour, add water to thin the batter. Makes 16 (4 inch) pancakes.

NOTE: Sweet milk may be substituted for buttermilk, but add 2 teaspoons ... secret of fluffy pancakes is not to beat them. ... batter. Bake 3-4 minutes.

Mix all together until just blended. Pour by scant 1/4 cup on hot griddle, greased if necessary. Turn once to cook other side.

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