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Results 101 - 110 of 1,010 for brownies unsweetened chocolate
101. SUGARLESS BROWNIES
Cream butter, melted chocolate, and sugar substitute. Add ... 8-inch square pan. Bake at 350 degrees for 25-30 minutes, or until brownies are shiny.
102. DIABETIC BROWNIES
Mix all together. Spread in 8 inch ungreased square pan and bake at 325 degrees for 20 minutes.
Grease 9 inch square pan ... Melt butter with chocolate over low heat. Beat eggs ... into 1 x 2 inch bars. Garnish, if desired. Makes 2 dozen.
104. BIG BATCH BROWNIES
Place the chocolate and butter in pan over ... 10 x 15-inch pan to bake at 325 degrees for 30-35 minutes. Top with Versatile and Easy Frosting.
Preheat oven to 350 degrees. ... butter, shortening and chocolate together over low heat. Mix ... squares while hot. Brownies are scrumptious as is, but ... each with nut halves.
Melt chocolate with shortening over warm water; ... chocolate glaze over brownies and top with chocolate- dipped ... Chocolate Glaze: Melt unsweetened chocolate. Blend in butter and ... and vanilla; mix well.
107. CHOCOLATE BROWNIES
Melt chocolate over hot water. Thoroughly cream ... Bake in slow oven (325°F) 30 to 35 minutes. Frost with chocolate frosting, if desired.
Heat oven to 350 degrees. Microwave chocolate and butter in large bowl ... comes out fudgy crumbs. Do not overbake. Cool in pan, cut into squares.
109. ONE BOWL BROWNIES
Microwave chocolate and butter in a large ... flour and nuts. Spread into a greased 9 x 13-inch pan and bake at 350°F for 30 to 35 minutes.
1. Microwave chocolate and butter in large bowl ... in greased 9 x 13 inch pan. 3. Bake at 350 degrees for 35 minutes. (Do not overbake). Cool.
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