Brownie Glaze - Recipes - Page 11

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Results 101 - 110 of 143 for brownie glaze

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101. CHOCOLATE CREME DE MENTHE BROWNIES

Cream butter and sugar together; ... top of cooled brownies. Let set 1/2 hour. Mix above and spread over frosting. Cool; cut into small squares.

102. RASPBERRY BROWNIES

Melt chocolate with shortening over ... jam over hot brownies, carefully. Let cool. Spread Velvet Chocolate Glaze over brownies. Melt 1 ounce ... teaspoon vanilla; mix well.

103. CREME DE MENTHE BROWNIE FILLING

In large bowl beat at ... Spread over cooled brownies. Refrigerate 1 hour until ... minutes. Whisk the glaze until smooth. Cool the glaze ... in an airtight container.

104. MINT BROWNIES

Melt 4 squares chocolate and ... Spread over cooked brownies and refrigerate. Melt 2 squares ... butter. Drizzle over brownies. Best refrigerated.

105. COCOA RASPBERRY BROWNIES

Preheat oven to 350 degrees. ... Top with Raspberry Brownie Glaze (see below). Combine chocolate, brandy ... glaze sets. Store at room temperature.

106. ANGELIC BROWNIES

Cream butter. Add sugar gradually ... toothpick comes out clean. Spread glaze on warm brownies. Blend all ingredients and spread on warm brownies.

107. CHOCOLATE MINT BROWNIES

Preheat oven to 350 degrees. Grease 9x13 inch pan. Melt chocolate and butter over low heat. In a mixer, beat eggs and sugar until thick. ...

108. CREME DE MENTHE BROWNIES

Mix and bake in 9 ... degrees. Mix ... on cooled brownies. Melt and cool somewhat and spread over mint layer. Chill 1 hour to harden top layer.

109. CREME DE MENTHE BROWNIES

Mix and put in a ... Spread on cooled brownies. Melt together, when cool, but spreadable, spread on top of mint mix and refrigerate until firm.

110. CREAMY "MINT" BROWNIES

Cream butter, sugar and eggs. ... spread on cooled brownies. Set in refrigerator. Melt ... brownies for 2 to 3 hours. Remove 1/2 hour before cutting.

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