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Results 101 - 110 of 162 for brown rice side
Drop the cabbage into a ... saucepan, add the rice and boil briskly, uncovered, for ... the cabbage leaves side by side, and with a ... or until golden brown. Watch carefully for any ... and serve at once.
102. CAJUN CHICKEN
1. Prepare rice as label directs. Meanwhile, cut ... flour is dark brown but not burned (about 5 ... With chicken breast side up, lift wings up toward ... onto platter with chicken.
1. On wax paper, combine ... browned on both sides; push chicken to one ... tender. Serve over rice. Garnish with fresh thyme ... Cook time 15 minutes.
Mix the rice, chopped onion, salt, pepper, ... leaves. Tuck in sides of leaves and roll. Secure ... lemon juice and brown sugar. Cook uncovered 30 more ... 4 to 6 servings.
Combine flour, sage and thyme. ... browned on both sides. Push chicken to one ... fork-tender. Serve over rice or mashed potatoes. Preparation time: ... Cook time: 15 minutes.
On waxed paper combine flour, ... browned on both sides; push chicken to one ... fork-tender. Serve over rice; garnish with fresh thyme, if desired.
In bowl, combine eggs, milk, ... Add meats and rice; mix thoroughly. Remove center ... leaf. Fold in sides. Starting at unfolded edge, ... basting once or twice.
Pour enough boiling water over ... thoroughly mix cooked rice, onion, salt, pepper, ground ... and tuck n sides of leaves and fold ends ... lemon juice and brown sugar; cook uncovered, 1/2 hour longer.
109. CABBAGE ROLLS
Mix well. Boil cabbage until ... Roll up, tucking sides in as you roll. Place ... Baste after first half hour. More or less sauce may be used.
On waxed paper, combine flour, ... browned on both sides, push chicken to one ... or until chicken is fork-tender. Serve over rice or noodles.
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